Menu Engineering and Local Supply Chains

If you run a hospitality business, get ahead of upcoming FOGO regulations with FREE workshops to cut food waste and save money. These hands-on, chef-led sessions will give you practical, affordable tools to future-proof your business.

A Matter of Waste is a free three-part workshop series to help local hospitality businesses reduce their waste, delivered in partnership with The Table Food Consultants at The Coal Loader Centre for Sustainability, Waverton.

Attend one or all three:

• Sustainability in Hospitality – Monday 18 August, 10am to 1pm
  Understand how sustainability can improve your margins and your impact.

• Waste Minimisation – Monday 1 September, 2pm to 5pm
  Learn how to audit, track and reduce waste with simple systems and creative reuse.

• Menu Engineering and Local Supply Chains – Monday 15 September, 10am to 1pm
  Discover how smart menu design and local sourcing can contribute to profits and resilience.

Each participant will receive access to a digital resource pack that includes: 

• Waste audit templates (quick and deep dive versions) 

• Supplier conversation guide and checklist 

• Local producer contact list 

• Menu engineering worksheet 

• Quick Swaps poster (reducing Chux, cling film, packaging) 

• Goal tracking sheet (aligned with Workshop 1 commitments)

Bookings are essential as spaces are very limited.

Book your spot at A Matter of Waste: Menu Engineering & Local Supply Chains