Our business brings the vibrant flavours of authentic Malaysian street food to the local community.
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About our business
Sangee's Kitchen specialises in authentic Malaysian street food, offering a variety of traditional dishes made from scratch using family recipes. We operate food stalls and a food trailer at local markets, festivals, and community events, serving items such as satay skewers, nasi lemak, dosa, and pani puri. Our food is made fresh daily in a commercial kitchen, emphasizing quality and cultural authenticity.
Opportunities we are looking for
We are interested in collaborating with event organisers, community festivals, and markets that celebrate multiculturalism, food, and local businesses.
We also welcome partnerships for pop-up events, private catering for small to medium-sized gatherings, and health and wellness festivals seeking diverse, flavourful food options.
Additionally, we are open to venue partnerships that can accommodate food stalls or food trailer setups for events ranging from 50 to 5000 attendees.
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Taste Malaysia , feel at home . Photo by Tara
“Bringing authentic flavours to your table — fresh, homemade, and full of love.” Photo by [Photographer’s Tara/ Private Event
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This page is managed by Sangee's Kitchen.
We acknowledge that we live and work on Aboriginal land and recognise the strength, resilience and capacity of First Nations Australians. We also acknowledge all of the traditional owners of the land in NSW, and pay respect to First Nations Elders, past and present.
