MASTERS OF STEAK
At Elements Bar and Grill, we offer a hearty menu celebrating the finest produce and the best cooking techniques, complimented by a lively, welcoming vibe. Each of our venues has its own personality, so after you’ve fallen in love with one, why don’t you try another.
Steak is our specialty, featuring the choicest cuts, sizzled and seared to a succulent sensation. But our commitment to awe-inspiring cuisine extends into every meal we prepare, across all our family of restaurants.
Pier 8/9, 23 Hickson Rd, MILLERS POINT, New South Wales, 2000
Breakfast/Lunch Hours
Monday: 12 PM to 3 PM
Tuesday: 12 PM to 3 PM
Wednesday: 12 PM to 3 PM
Thursday: 12 PM to 3 PM
Friday: 12 PM to 3 PM
Saturday: 12 PM to 3 PM
Sunday: 12 12 PM to 3 PM
Dinner Hours
Monday: 5:30 PM to 9 PM
Tuesday: 5:30 PM to 9 PM
Wednesday: 5:30 PM to 9 PM
Thursday: 5:30 PM to 9 PM
Friday: 5 PM to 10 PM
Saturday: 5 PM to 10 PM
Sunday: Closed
Feast On A Premium Steak At One Of Sydney's Best Steakhouses
Experience the harbour views (In-house Photo)
Let us elevate the dining experience, at Elements Bar and Grill (In-house Photo)
Best cut of meat delivered and Carved. (In-house Photo)
Our most popular, Tomahawk with Tommy's (In-house Photo)
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This page is managed by Elements Bar and Grill.
We acknowledge that we live and work on Aboriginal land and recognise the strength, resilience and capacity of First Nations Australians. We also acknowledge all of the traditional owners of the land in NSW, and pay respect to First Nations Elders, past and present.
