MASTERS OF STEAK
){kind=logo}
)
At Elements Bar and Grill, we offer a hearty menu celebrating the finest produce and the best cooking techniques, complimented by a lively, welcoming vibe. Each of our venues has its own personality, so after you’ve fallen in love with one, why don’t you try another.
Steak is our specialty, featuring the choicest cuts, sizzled and seared to a succulent sensation. But our commitment to awe-inspiring cuisine extends into every meal we prepare, across all our family of restaurants.
Breakfast/Lunch Hours
Monday: 12 PM to 3 PM
Tuesday: 12 PM to 3 PM
Wednesday: 12 PM to 3 PM
Thursday: 12 PM to 3 PM
Friday: 12 PM to 3 PM
Saturday: 12 PM to 3 PM
Sunday: 12 12 PM to 3 PM
Dinner Hours
Monday: 5:30 PM to 9 PM
Tuesday: 5:30 PM to 9 PM
Wednesday: 5:30 PM to 9 PM
Thursday: 5:30 PM to 9 PM
Friday: 5 PM to 10 PM
Saturday: 5 PM to 10 PM
Sunday: Closed
)
Feast On A Premium Steak At One Of Sydney's Best Steakhouses
)
Experience the harbour views (In-house Photo)
)
Let us elevate the dining experience, at Elements Bar and Grill (In-house Photo)
)
Best cut of meat delivered and Carved. (In-house Photo)
)
Our most popular, Tomahawk with Tommy's (In-house Photo)
You may also like
)
)
Enjoy cheesecakes, coffee and fresh bagel sandwiches at The Smelly Cheesecake!
)
){kind=logo}
Retro 1956 coastal gem with stunning views, live music, festivals, markets, comedy & original charm.
)
){kind=logo}
A place to meet, to eat, to celebrate.
)
){kind=logo}
Inspired by the late night diners found in the back streets of the world.
Enjoy cheesecakes, coffee and fresh bagel sandwiches at The Smelly Cheesecake!
Retro 1956 coastal gem with stunning views, live music, festivals, markets, comedy & original charm.
A place to meet, to eat, to celebrate.
Inspired by the late night diners found in the back streets of the world.
This page is managed by Elements Bar and Grill.
We acknowledge that we live and work on Aboriginal land and recognise the strength, resilience and capacity of First Nations Australians. We also acknowledge all of the traditional owners of the land in NSW, and pay respect to First Nations Elders, past and present.
